Schedule of Events:
The Atlanta Yacht Club's 66th Annual Commissioning Ceremony and Dinner
Saturday, March 4th, 2017
5:00 pm - Welcoming Reception (BYOB)
6:00 pm - Commissioning Ceremony
Catered Dinner to Follow
$25.00 per person
$10.00 per child (12 and under)
RSVP by February 27th
Pay online or at the door (checks only at the door please).
Menu: * Chicken Divan – Roulades of Breasts stuffed with Broccoli Filling and served with Sour Cream Mashed Potatoes. Served with sides of Green Beans with Caramelized Onions and Sliced Almonds, Tossed Green Salad with a Variety of Dressings, Rolls, Butter and Dessert. * Cheesecake with Raspberry Sauce and Whipped Cream.
Atlanta Yacht Club
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