Friday, July 4, Lunch: Red, White & BBQ: Menu: Award-Winning Pulled Pork and Chicken served with homemade sides including: Sally’s Macaroni and Cheese, Grandma’s (cold) Pasta Salad, Coleslaw, Watermelon & Cantaloupe, Popsicles & Ice Cream Sandwiches.
$15 Adults, $7 Kids (12 and under)
Friday, July 4, Dinner: Los Maguyes Fajita Bar: Fajitas, Steak & Chicken -
Los Maguyes Fajita Bar: Catered by the local Dallas/Marietta favorite including: Steak and Chicken Fajitas, Grilled Peppers & Onions, Mexican Rice, Beans, Pico de Gallo, Sour Cream, Guacamole, Chips, Salsa and Tortillas.
$20 Adults, $10 Kids (12 and under)
Saturday, July 5, Lunch: Made by It’s Greek to Us, located off the Square
Menu: Chicken & Gyro Kebabs, Greek Salad, Rice, Pitas, Hummus and Tzatziki, Popsicles & Ice Cream Sandwiches.
$15 Adults, $7 Kids (12 and under)
Saturday, July 5, Dinner: Italian Dinner by Doro’s in Acworth. Menu: Caesar Salad, Chicken Parmesan, Fettucini Alfredo, Spaghetti & Meatballs, Garlic Knots, Homemade Tiramisu & Ice Cream Bar.
$20 Adults, $10 Kids - (12 and under), Emeritus Free
Anyone interested in vegetarian options, please contact Katy Ladisch for options for all meals.
Text/ Call: Katy Ladisch at (770) 634-6154
Email: Katy.Ladisch@gmail.com
FULL SCHEDULE OF EVENTS
