Notice of Race
Sailing Instructions (Coming Soon)
Regatta registration: $70
Registration will close on Wed, May 20th at 8PM
After the close time, late registrations will be taken in person with a $10 Late Fee
Friday welcome party and spaghetti dinner: (Free for registered sailors, Guests $9 at the door)
Saturday morning: Rita's Famous Brunch ($12/person)
Saturday dinner: Yacht Rock Party Dinner - Catered ($35/person)
Choice of Grilled Pork Tenderloin in a Lemon, Dijon White Wine Sauce OR Grilled Pesto Chicken with Sun Dried Tomatoes with sides of Herb Roasted Potatoes and Caeser Salad
Followed by Key Lime Pie and an Ice Cream Bar
Saturday Children's Pizza dinner: ($8/person)
Sunday Continental breakfast: ($7/person)
Sunday Lavon's Chicken Luncheon ($11/person)
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Schedule of Events
Friday, May 22
5:30pm
Join us for the AYC National Welcome Party for a smooth-sailing evening of cold beers, tasty snacks, and laid-back dockside vibes by the fire pit.
6–9pm
Check-in/Register for The Regatta Unlike Any Other
7:00–8:30pm
Late night spaghetti supper. (Free for registered sailors, Guests $9 at the door)
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Saturday, May 23
8:30–9:00am
Registered Junior competitors meet at the Point
9:25am
1st race warning signal for Juniors, with 2nd & 3rd races to follow
9:00–12:00pm
Check-in/Register at clubhouse for the largest inland Thistle regatta of the year
10:00–11:00am
Rita’s Famous Brunch ( $12/person )
12:00pm
Skippers report to the Pavilion at the Point
1:00pm
Patron boat passengers meet at the Point (BYO life jacket)
1:25pm
1st warning signal
6:30–7:30pm
Get dressed in your best yacht rock attire (anything goes!).
Enjoy the easygoing marina vibes at the Sunset Social, a family-friendly appetizer party featuring Jeffrey’s celebrated margaritas, pina coladas and daiquiris.
7:00pm
Children’s Pizza Dinner hosted downstairs ( $8/person )
7:30pm
Yacht Rock Party Dinner – Catered ( $35/person )
Choice of Grilled Pork Tenderloin in a Lemon, Dijon White Wine Sauce OR Grilled Pesto Chicken with Sun Dried Tomatoes with sides of Herb Roasted Potatoes and Caeser Salad
Followed by Key Lime Pie and an Ice Cream Bar
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Sunday, May 24
7:30–8:30am
Continental Breakfast ( $7/person )
9:25am
Class flag up for one final round of racing
12:30pm
Lavon’s Chicken Luncheon ( $11/person ).
